Along Butchers Track

Well we are now off to Shark Bay along Butchers Track. Why is it called Butchers Track, we don’t know. Maybe it’s because a butcher lived here ages ago, was he (or she) a meat butcher or a human butcher, we don’t know and as we set off we didn’t really want to dwell on the matter. All in all its 144 km along the usual gravel red dirt road to the North West Hwy which then connects off to Shark Bay.

 

Butchers Track

Butchers Track

Emu tracks

Emu tracks

 

 

 

 

 

 

 

 

 

It’s a modest drive along a good road. A little way into it a vehicle charged past us van in tow, a 100 kph or so compared to our modest 85 kmh. They disappeared into the distance. Half an hour later we pulled past them busy changing a blown tyre  and not requiring any assistance.  Allthego, always willing to help,  found this a blessing and quickly moved on. Homealone in her usual style warned Allthego about being half smart. Speeding rat bags etc etc. A bit later someone came along the other way. So they wouldn’t have been left stranded. Was the Butcher watching? They were the only people we saw on the track.

Flower 1

Flower 1

img_1960

 

 

 

 

 

 

 

The track winds its way over a vast sandy plain with sand dunes cutting the road as we progress west. The road rises from a low point of 134 m to a high point of 324 m. It’s actually like sailing along, up and over the dunes. All the time we are surrounded by wildflowers in full bloom. Just amazing! At this stage we are not sure what the name of all these flowers is, so have just called them ‘Flower 1’, ‘Flower 2’ etc

Flower 2

Flower 2

Flower 3

Flower 3

 

 

 

 

 

 

 

Flowers 4

Flowers 4

Flower 3

Flower 3

 

 

 

 

 

 

 

 

 

 

It was a great drive.

Shark Bay Welcome

Shark Bay Welcome

We have arrived at the beginning of the Shark Bay World Heritage Drive and that is where we will pick up the story next time!

About allthegobro

I am a retired accountant who does a bit of consulting work from time to time. Leanne and I enjoy travelling around seeing the world and we are now going to have some fun recording our experiences in this blog

Posted on September 9, 2016, in Western Australia 2016. Bookmark the permalink. 1 Comment.

  1. Tony and Rosemary Watt

    Rosemary and I have just caught up on you last four posts. What a wonderful time you are making of your sojourn. The T-bone steak looks worthy of the nap that you pictured. Loved the shot of Murchison River with gathering storm in the background. Travel well and enjoy the dolphins at Monkey Mia

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