King Island Festival ‘Long Table’

We have previously heard about this event, not sure where, and had thought that it was one of things one should do. If the opportunity arose. One of the advantages of the Green Ponds cottage is that it is only a short walk to where the long lunch is held. In the morning we had gone out for a short drive over to Grassy on the other side of the Island, about 30 km away. Grassy was previously the main population centre but it is now fairly thinly populated. It had a scheelite (used in steel making) mine which had been closed a few years ago, throwing 700 or so out of work. Many houses abandoned. Anyway we rushed back to Currie so we wouldn’t be late. After sharpening ourselves up we set off on the short walk to the location of the Long Table.

Arriving right on time at 12.30 pm. It seemed a bit quiet. Anyway we eagerly climbed the stairs and burst through the doors to be met by puzzled looks from some wait staff mingling near the door way. They said we were early. And they were right, we Queenslanders hadn’t put our clocks back for the end of daylight saving. They didn’t kick us out, just sent to the verandah to sit it out with a glass of wine.

Soon the masses were arriving, about 160. Three long tables. The guest of honour was Martin Clunes, of Men Behaving Badly and Doc Martin fame. He was on the Island doing a documentary on Australia’s Islands.

It was a great afternoon of eating and chatting with one and all. All life long buddies by days end. There were 6 courses (modest sizes) showcasing seasonal Island produce, followed by a KI cheese plate. All rather good.

A few snaps tell it all.

First course,fish and abalone

First course,fish and abalone

2nd, KI smoked eel and lobster tail chowder

2nd, KI smoked eel and lobster tail chowder

 

 

 

 

 

 

 

3rd, KI beef tataki with KI seaweed salt

3rd, KI beef tataki with KI seaweed salt

4th, KI lamb balls with tomato and red pepper salsa, roasted almonds

4th, KI lamb balls with tomato and red pepper salsa, roasted almonds

5th, KI milk braised pork, gnocchi, roasted pear, walnut and blue cheese

5th, KI milk braised pork, gnocchi, roasted pear, walnut and blue cheese

 

 

 

 

 

 

 

 

The 6th course featured a desert of Cinnamon bread pudding with local poached quince and clotted cream. This was followed by a plate of KI cheeses.

It was a great lunch. Maybe something to do again. It also makes one thankful to be able to enjoy such great food. It was a long slow walk back to Green Ponds.

 

 

 

 

About allthegobro

I am a retired accountant who does a bit of consulting work from time to time. Leanne and I enjoy travelling around seeing the world and we are now going to have some fun recording our experiences in this blog

Posted on April 6, 2016, in King Island. Bookmark the permalink. Leave a comment.

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