Author Archives: allthegobro
Tahiti
Tahiti is sought of in the middle of nowhere, sitting more or less midway between South America and Australia. We arrived here in promising weather, notwithstanding the threat of rain in the ship’s weather forecast. The Coral Princess docked up pretty much opposite the main street of Papeete, the capital, running along the waterfront. No need for shuttles, either water or buses. Apart from the local Polynesian language, French is the main lingo here. Seems out of place so far from France! Maybe the locals think it is, but most of them voted to stay with good old France in a not so recent referendum.
There is some blue sky and a light breeze as we set off on our ‘circle the island’ tour, the plan is to be back for a late lunch on the ship.


The trip is an interesting journey along the coast taking in some of the sights. There is a Grotto beside the road, the water disappears into the back of the cave.



The Grotto is set among some attractive gardens and waterfalls, displaying native vegetation. We have stops further along at the Arahoho blowhole. The sea swell though is coming from the wrong angle today and so the blowhole is a bit quiet.

Slobro enjoys the nearby black sand beach and tempts fate sitting on a rock as a wave rolls up the beach.


By this time we are starting to get some rain sprinkles, but the rain holds off for our stop at Venus Point. This where Cook went to witness and record the transit of Venus across the Sun in 1769 and then later went on to sail up the east coast of Australia.


Today the location is a popular spot for the locals to enjoy the parkland and black sand beach. The Mutiny on the Bounty is also remembered here with an obelisk. As we continue around the Island the rain starts in earnest and the spectacular view from One Tree Hill over Matavai Bay is shrouded in cloud. Cook used a red flowered tree on the top of the hill as a navigation aide.

We made it back to the dock on time and after a quick lunch we returned ashore for a wander around Papeete. Being a Saturday most of the shops, including the Market, had closed at 1pm. We were still able to buy a stamp in a general type store for the usual postcard back to Australia. The shop had a small box with a sign promising to post our mail for us.


We had a quick look inside the Papeete Cathedral, very different to the European ones we have seen. Back on the waterfront there was the big replica sea going canoe pointing out to sea.
Time for an early dinner snack, so we enjoyed some tapas selections at a bar jutting out into the harbour. Great views as the sun set over Moorea island just offshore.



It seemed to us that we had just scratched the surface of Tahiti, let alone the other islands that make up French Polynesia. Might be worth another visit!
We now head for New Zealand and four days at sea before reaching Auckland. We have to cross the International Date Line on this sector and Slobro is pondering what this means. Hopefully, it will all be clear soon!
Pitcairn Island
Pitcairn Island is our next ‘place of interest’ on the cruise. We did not go ashore here but cruised up to Bounty Bay and lingered there for awhile to take photos of this iconic spot.

There are I believe at the last count 49 people living on the island, many of whom are descendent from the Bounty Mutineers who had settled there. The current mayor though is a recent arrival from the UK.
We have on board a fellow cruiser who is related to one of the residents. The ship arranged a call to the island so the two could speak, some of the conversation was broadcast over the ship’s PA system. Interesting chat, particularly the strange variant of English spoken which is a blend of Polynesian and 18th century English.


We have been ‘blessed’ by some onboard lectures about Captain Bligh and the Mutiny, including his epic row to present day Indonesia from around Tahiti somewhere. Long way in a little boat with 18 companions. It seems that those movies with Clarke Cable, Marlon Brando and Mel Gibson played with the truth a bit and overly demonised Bligh.
We spent about an hour and half offshore the island, including a sail around it for a full view of the landscape. Quite an impressive hideaway and a spot to get away from it all, but there no retirement villages.

Back in our cabin we found Slobro in quite a lather. He was examining the map and was quite distressed as he had observed that we were now quite close to the edge of the world and the places we had visited over the last couple of stops were not even on the map.

Convinced him that we would reach New Zealand OK and that he needed to look backwards in order to see that we were going forwards because the earth wasn’t flat like he had thought. Just can’t wait to explain the International Date Line to him in the near future.

We are now headed for Tahiti, with three days at sea. It is a big ocean indeed.
Rapa Nui
Rapa Nui is the indigenous name for Easter Island, the remotest populated island in the world. It is a volcanic island which rises 3000 metres above the sea floor, the area of its base on the sea floor is 50 times bigger than the area on the surface. It is about 2300 miles from Chile’s coast and 2500 miles east of Tahiti.

It is a triangular shape with three dormant volcanoes of various ages at each corner. The land mass between the volcanoes was slowly formed following eruptions from the numerous cones, mounds and vents within the triangle. It is quite a dramatic landscape.


It is a bit of pot luck as to whether we were going to be able to get ashore. The ship has to anchor offshore and there is frequently a swell that prevents tenders from getting ashore. We are in luck though and whilst there is a bit of a swell it is just short of the size that would prevent us getting off. People though who are ‘unstable’ on their feet are discouraged from the attempt and some are just stopped by the crew. The tender boat does jump around a bit beside the pontoon making it a little concerning for Slobro.

We have stopped here to have a look at the famous massive stone carvings known as Moai (statues). They are quite fascinating and one wonders why and how they were made in the first place. Let alone how they were transported from the quarry where they were carved to where they were erected. Up to 18 kilometres by a society that had no mechanical aids. Then why were they all knocked over, in the main ‘face first’?

The answers to these questions we were told are far from fully understood. It is believed that the island was settled by Polynesians from other parts of the Pacific around 800-1200 AD. The Moai are thought to be representations of these people’s deified ancestors. They were erected on flat rock platforms where the ancestors were buried.
Apart from one case the Moai all face inland and away from the sea and the people tended to gather in a village in front of the statues, as if the statues are looking over them. In one case seven statues look out over the ocean, it is thought these statues (the seven explorers) are looking towards where they have come from across the sea. Who knows!

The misty rainy weather we experienced in the morning gave way to sun and blue sky in the afternoon. So we have seen the Island in both moods.

Then around 1500-1850 the carving stopped and the Moai were all knocked down, perhaps part of some change in society structure or beliefs.


On our walk around the ‘quarry’ area we saw numerous partly finished Moai, including one where the statue was partly carved and still in place in the rock bed. It is all a bit complicated to explain, but once the carving was partially complete and the statue ‘released’ from the bed rock it was slid somehow down the hill into a hole so that it could be stood up.

The workers would then complete the finer details before then transporting it somehow to the prescribed destination. We saw many of the statues still in the holes on the side of quarry, the carving aborted, staring out across the landscape. Some were also partially buried with the holes having filled with debris and earth over the years.

There have been many theories as to how they were moved. From being rolled along on logs to the current favourite of being ‘walked’ much like we ‘walk’ fridges around houses today. Ropes were tied to the Moai’s head and it was then rocked to move it along. There was a team on either side to do this and another at the back to stabilise the movement. This theory follows the traditional belief of the people that the Moai walked themselves through spiritual power.

Archaeologists have reerected about 50 of the Moai, there are about 850 remaining in their knocked over positions.
All quite fascinating.

The last group of Moai we see are the famous 15 that we often see in tourist magazines. They sit beside the sea where they have been reerected. Quite a spectacular sight!
Our tour was a bit late back to the pier and we got back onboard about 7.30pm. We are setting a course for Pitcairn Island, it will take a couple of days to get there and already Mutiny on the Bounty tales are being told.
Sand and Sea
Overnight from Lima we moved further south to Paracas, south of Pisco. Pisco was devastated by an earthquake in 2007 and has not really recovered since. Pisco is where the Pisco drink originated. It is a type of brandy distilled from grape juice, but a clear liquid unlike the golden colour of traditional brandy. It was in Lima that the Pisco Sour was first served in the early 1920s.

We have acquired a small bottle of Pisco to inflict on visitors back home. The Pisco Sour is a mix of Pisco, lemon juice, egg white, sugar syrup, ice and bitters. Refreshing!
Paracas is more remote than Pisco and is located on the Paracas Peninsular, near the Port of San Martin where we tie up, and a little north of the border with Chile. It is a stepping off point to view some Inca ruins and where a number of our fellow passengers return to the ship after a couple of days overnighting to Machu Picchu.
We have chosen to get out of ‘suburbia’ and visit the Paracas National Park for the morning. This area is the northern extremity of the Atacama Desert, which is predominantly in coastal Chile. It is the driest place on earth and receives little rain and is devoid of vegetation.

The desert runs right down to the sea. The part we visited seemed to have little sand covering and was mostly a rocky platform being eroded back from the sea. I suspect sand was being blown inland by the wind.
There are some great views of the coastline here that was greatly effected by the earthquake.


The rock formation known as the ‘Cathedral’ used to be connected to the mainland but was separated by the earthquake action. The desert stretches away behind the coastline in a series of rolling hills.


In one particular area there is an exposed rock surface containing hundreds of fossils of conical sea shells, attesting to its former sea bed location.
The ‘donkey belly sky’ of Lima was prevailing here as well. Towards the end of our tour, around midday, the sun started to creep out and we had some pale blue skies for the drive back into Paracas. The rules of these tours mean that you have to return to ship after the tour and not get off in other places on the way back. It is a bit of a pain because it means retracing your steps, absorbing time. On this occasion it was like 20 minutes back to the ship and then 20 minutes back to the Paracas township for a late lunch.


Lunch was ‘fish n chips’ Paracas style, flaky pieces of fish deep fried with yucca chips and some dips. And a Pisco cocktail (not Sour). The yucca chips were a bit marginal, fibrous and pasty, I think they are ‘cassava’ by the more local name ‘yucca’. A very nice ambience though among the locals in one of the restaurants along the waterfront.

A pelican, very different beak colouring to Aussie pelicans, cruised the beachfront. It was difficult to visualise a 5 metre Tsunami , following the 2007 earthquake, ripping through and destroying this town.

Slobro enjoyed a photo-op with all his mates at a tourist shop. A group of gollywogs were looking out for photos at a dollar each! Wouldn’t get away with this political incorrectness back in old Aus.

After lunch and a look around for the Post Office, which didn’t exist , we returned to the ship. It was odd to learn that Ecuador and Peru are devoid of mail services for the local populations. They don’t use them. There are post offices, but they are in city centres and it is difficult to buy stamps let alone find somewhere to post the item. Allthego’s rare postcards for Ecuador and Peru will have to await another landfall, maybe Tahiti in a weeks time?

We are now finally turning west and heading out across the Pacific Ocean to Easter Island and will be home around 22 September.

Captain Kirk flew the ‘final frontier’ and the deep blue Pacific is certainly that for us !
Lima on foot
Our second day in Lima was dedicated to a two hour guided walk around central Lima. Central Lima is basically the old historical Spanish colonial district. Peru gained independence from Spain in the early 1820s.


The bus took the same route as before, along some narrow crowded streets, taking about 50 minutes to reach the drop off spot from where the walk started. It was a fairly leisurely walk on flat surfaces, bit of dodging around the masses going about their business on a work day.


These are a couple of photos of mid 1700s Spanish style houses, well preserved. Brightly coloured houses are a long historical response to Lima’s climate. For about eight months of the year, April to November, the sky is very grey. It looks like it is going to rain but it stays dry. The guide referred to it as ‘Donkey belly sky’. Caused by the Andes rain shadow over the coastal strip and currents running up the coastal waters. We were fortunate in the sun coming out around midday for awhile and some pale blue sky. Otherwise things look a bit drab!

The police are very obvious in these parts. Don’t mind their picture being taken though! But not many smiles. We have noted that when our bus leaves the port security gates a police motor cycle will follow us for several kilometres through the old port area. We were also advised that it was unwise to wander around there.

Lima is modelled very much like European cities of the same era, the Spaniards wanted it to feel and look like ‘home’. So the streets in the city centre are laid out in large grid patterns, stretching away into the distance. Authorities are also trying to get rid of cars from the centre so many of the streets are pedestrian only.

School children were also out and about in numbers and they are very inquisitive about ‘white skinned people’, where we come from etc. They also don’t mind a wave and photo!


By chance we are in Lima on the 28th of the month and witness a long tradition. St Jude’s day, every month on the 28th people line up for blocks to get into the big Franciscan church to pay their respects, bring flowers and make pledges to St Jude. Flower sellers do a great trade it seems.



The complex dates from the 16th century and the catacombs beneath it are said to contain upwards of 75,000 bodies. Although, I saw another estimate of 25,000. Still a lot!
Homealone had an interesting conversation with a local about Australian coins, he had a few in a collection including one with a platypus. Asked whether we had one with the new King yet, hoping to get one I suppose! Very friendly chap.



Our walk ended up in the large central square surrounded by large colonial buildings and the Presidential Palace. As mentioned earlier the sun came out when we reached the Square, considerably brightening everything up.

The guide had timed things well as the daily changing of the guard ceremony was in full swing. It was difficult to get up close as the Square had been closed off by police due to a largish demonstration taking place nearby. But we did get a reasonable view through the iron fence work.
This walk had been one of our best excursions on the trip. The guide was really good and easily understood.
We headed back to the ship for a late lunch and to put the feet up ahead of a late sail away. We are headed further down the Peruvian coast to the area around Pisco.
House hunting
We have two days at sea on the way south to Lima in Peru. The port of entry is at Callao, it is a big industrial port and about an hour from there into the centre of Lima. Lima is a large city of some 13 million people.
Homealone thought it was a good idea to have a look around Lima’s housing situation, there could be some bargains available to downsize into.
So, we go off on a tour to check out some houses and learn something of the economics of the place. It quickly becomes apparent that there are big contrasts in living conditions, like many cities in less developed countries. The road into the city is through the old port area and then some very run down former industrial areas. Housing is very basic in these parts. There is no rail and everybody is on the road getting to and from work, for many it is up to two hours each way on the clogged roads. A metro is under construction. The workforce has little time for R&R, it is a 48 hours, 6 days a week effort for all. If by chance your employer only does 5 days, it is still 48 hours. Average wages are about $US400 a month, living costs for a family of 4 $US1000 a month. So there are multiple bread winners in households in order to have enough to get by on. Pensions and social security are basically non existent. Retired parents live with their working age children. Our guide tells us there are some though on up to $US15,000 a month, a good number in between. It makes for wide living standards. Some 2 million people do not have tap water to their homes! We ponder these figures and can’t but help think how fortunate most are back in old Aus. Puts all the dramas about ‘cost of living’ back there into perspective.



The first house we are taken to doesn’t seem to be an option. The same mob have been in Casa Aliaga since 1535. Home to 18 generations of descendants from the early Spanish colonial days. Very comfortable.




The second home was Casa Garcia Alvarado, built in 1912 and remodelled in 1932. It is a sprawling home of interconnected rooms showing how Peruvian elites lived between the wars. There was an expansive outdoor area for entertaining 100 plus of your closest friends on those special occasions!




The final stop was at Casa Luna, a contemporary double story house in a well to do area. We didn’t really get to see the living areas of this house, apart from a look into a sitting room. We were actually spell bound by the tour of the upper level. Hundreds of nativity scenes from all round the world were on display, together with a few other nick knacks. The owners are fanatics of nativity scenes, what a display. Some might say over the top! How would you keep the dust down? Makes Homealone’s cabinet of stuffed animals look spartan! We made a relatively quick exit from here and headed back to the ship.
Back at the ship we had a light lunch before rejoining a shuttle bus to take us to Miraflores, also an hour away but out on the coast.

This is a well to do area and a popular destination. It is a shopping and eating destination, the main area is tucked into the edge of the cliffs overlooking the Pacific Ocean. Think of about two Westfield Shopping Centres side by side.

Row after row of shop and eateries. The usual range of fast food food courts, but also some cafe/restaurants with great views over the ocean. We both enjoy having meals out in foreign parts to get an appreciation of the foods and flavours of the destination. Good for people watching as well. What turns the locals on!


In the complex we discovered a supermarket and dropped in to replenish our stock of on board peanuts. Having done this Allthego was distracted by a stand with bottles of Pisco, all in Spanish of course with a wide range of price points. Pisco is a spirit type drink made from grapes and is used for the famous local drink Pisco Sour. Maybe he looked a bit perplexed and this engendered some help from a young local couple about which Pisco to get, advice taken. They also offered eatery recommendations, real Peruvian food. So we took the recommendation up and enjoyed some local food with a fellow traveller from the ship.


Got back to the ship with our fellow traveller about 10 pm after a lengthy interrogation by security at the port gate. We weren’t in the usual big bus, but a four seater that catered for disability people. Our fellow traveller was a lady on a motor scooter. A bit of a drama as Slobro needed to get to a loo and all the sitting around was placing a lot of pressure on his stamina in that respect. Thankfully, we finally got back on board and reflected on the house hunting experience. Glad we hadn’t been able to put a deposit down!
Another day in Lima to come!
Manta
After leaving the Canal the journey takes us down to Ecuador and the port town of Manta.


Ecuador is famous for the Panama hat, it originated there and not in Panama. They are one of the country’s largest exports. Got the name ‘Panama’ apparently at the time the Panama Canal was being constructed, Europeans wore them there for sun protection. US President Roosevelt wore one and the craze took off.

In our tour we visited a place where ‘all things Panama hats’ was revealed. Claimed that all genuine hats are hand made in Ecuador. The process was explained. Quite a back breaking job for the women who make them.

It takes a day to make a basic hat, they start at around $US50-60 prior to striking a deal. More elaborate hats, made using very fine lengths of palm fronds, can take up to three months to make and go for in excess of $US500-600. These ones are very smooth and less textured than the basic ones.

There are hats everywhere, so there must be quite a workforce working to get all these hats made if the making times claimed are correct. There are no machines that make them. The Chinese have had a go at mechanisation, but have failed. Much to the pleasure of the guide!
There was also an explanation of the use of the nut from the Tagua palm, ‘vegetable ivory’. All sorts of things are made from this hard white coloured nut; buttons, jewellery, carvings etc. The chap who demonstrated a carving had the onlookers guess what he was going to produce after making some initial cuts. Homealone, being crafty, immediately proclaimed ‘an owl’ and yes it was to be an owl. Upon completion she was presented with the finished item for ‘guessing’ correctly. Well, Slobro was peeved at this. He had been seething over the last couple of days at not being included in the poster photo on the Canal and for that matter not being allowed to get a Panama hat. Also some narky comments that the blog about the Canal had been too technical. In a real grumpy mood and had to be put in the back pack.


After a drive around town, the electrical installations are an amazing sight, and a short stop at a museum it was back to the ship and the afternoon ashore for lunch and a look around the water front. Ecuador is the worlds largest exporter (but not producer) of bananas, also big in shrimp.

Manta is also known for its large tuna boat fleet and canning capacity. It claims to have the worlds largest tuna operation. Boats everywhere, we witnessed fish being unloaded into trucks from our ship’s deck. Industrial scale of operation.


On the waterfront there were rows of artisan souvenir shops and restaurants, all specialising in seafood. We randomly picked one out and enjoyed lunch. Allthego went for a deep fried whole fish and Homealone prawn and fish with a coconut cream sauce.

Both were spiced up and very tasty. Some Sangria washed it down. The beachfront was a quite wide expanse of sand, beach goers huddled under rows of shelters along the high water mark. It would get very crowded in summer.


We had an excellent stop over here in Manta, the sun had come out in the afternoon and it made for a pleasant sail away as we headed out to sea bound for Lima.
Panama Canal
The four days cruising down to the start of the Panama Canal were uneventful. Shipboard life much the same, days punctuated by regular journeys to food locations interspersed with craft, reading, trivia and dozing off occasionally during onboard talks. Some garments appear to have shrunk a little in the ship’s clothes dryers.
The weather noticeably warmed up and became more humid as we passed between Cuba and Haiti into the Caribbean Sea. We caught a glimpse of the tail end of Jamaica a little further on. After that there was no land sightings until we anchored for a time off the breakwater near the entrance to the canal. A bit of rough sea accompanied us on this last section, the ship rocked and rolled a little in the swell. No dramas.
The following is a map of the canal and the numbers are key points in the journey.

Outside the breakwater there was a great line up of ships. The canal authority has recently reduced the number of ship transits and limited the size of cargoes, due to low water levels following a couple of years of low rainfall. Have read somewhere that there have been well over a hundred ships held up, but I think this is the total at both ends of the canal. Ships can book slots in order to make a transit, this is what cruise ships do and so get preference over other ships that don’t book. I think booking costs more money for the transit, but I could be wrong there.

We arrived outside the breakwater around 5.30am and anchored there until 6.30 or so when the canal pilots boarded the ship and we set off into the inner harbour to form up into a convoy with a number of other ships. There were plenty of ships in this inner harbour waiting as well. The Canal operates 24 hours a day, every day. We had a guy on the bridge who gave a commentary as we went along. He said that there were to be about 17 ships in our convoy, that’s in a 24 hour transit. Probably a similar number coming the other way.


Our transit was being made through the Canal’s old original lock system that was opened in 1913. A newer set of locks have opened alongside the old ones that can carry bigger ships, longer and wider. The Coral Princess was built to the size of the old locks, newer Princess ships have to use the new locks. The chambers in the old locks are 1000 ft long and 110 ft wide, our ship is 954 ft long and 105 ft wide. It just fits in, a couple of feet either side to the lock wall. Stainless steel ‘mules’ are attached by cables to the ship to hold it steady in the locks. No tossing of ropes in this set up! The ‘mules’ run up and down beside the ship on cog rail lines.


The ship ‘crawled’ along slowly through the Limon Harbour and under the recent Millennium Bridge to make our slot for the transit at 8 am for entry into the lower chamber of the three Gatun locks. These locks raise the ship up 85 ft to Lake Gatun where the Canal starts. The Lake is fresh water, salt sea water is kept out when fresh water is let out of the upper lock to fill the second chamber we enter.

Ships coming the other way descend in the locks beside us.
The Canal is actually a narrow channel that twists and turns through the lake. The Lake was formed by damming the Chagres River and its depth varies from 45-85 ft. The channel varies in width from 500-1000 ft. There are numerous islands and nooks and crannies in the shoreline that are actually the tops of the mountain range that was cut through as the Canal was built.



The French started construction of the Canal in 1881, the team was led by de Lesseps who had constructed the Suez Canal in 1869. The French concept was to construct a sea level canal, like the Suez.

This attempt was a massive failure, 22 thousand workers died from yellow fever, typhoid and malaria. The financial costs were enormous and cutting down into the mountain range proved beyond them. The effort was abandoned and the project put on care and maintenance until the Americans took over in 1902. They changed the plan to locks and the lake system we have today.

The project was opened in 1913.
It took us nearly 2 hours to go up the Gatun locks and the rest of the day to cross the Lake and descend the 30 ft Pedro Miguel lock to the small Miraflores Lake.

It was then down 55 ft in the two locks at Miraflores before passing under the Bridge of the Americas and into the Pacific Ocean, near Panama City.



The Canal is amazing engineering accomplishment and a great journey by cruise ship.
New York farewell
Slobro was very keen to put up on the blog the map of the world he has on the wall of our cabin. Every morning he has carefully put a dot on where we are and joined it with a line and a number, being days away. The dot is a bit approximate as it is only an average map and a few bits of the world are missing. He is quite proud of it and is wondering which wall to put it up on back home. Homealone is sure there will be plenty of advice offered in that regard.

It was a cloudy sail off down the Hudson River past lower Manhattan out into New York Harbour.




Many were on deck to wave to the iconic Statue of Liberty. It doesn’t take long to then sail up past Staten Island and under the Verrazzano-Narrows Bridge into the Atlantic Ocean. It’s a double decker road bridge, 7 lanes on top and 6 underneath, maybe the other way around.

Verrazzano was an Italian navigator, serving under France, and in 1524 was the first European to enter the Harbour. The bridge is a little eerie in the evening mist and cloud.

New York was the end of Stage 3 of the cruise which had started back in Dover. The final stage back home to Brisbane first takes us down the east coast of America then through the Caribbean Sea, passing between Cuba and Haiti, before reaching the Panama Canal and into the Pacific. The course through the Caribbean in the map above is not the way we went, the loop is too far east. It takes four days at sea to reach the Canal and the next blog report covering the crossing to the Pacific.
‘Coming to America’
One of Neil Diamond’s memorable songs, well at least for some, is ‘Coming to America’. It is a celebration of all those immigrants arriving on it’s shores seeking a better life. Allthego recalls the Annie Moore statue we saw earlier in this trip at Cobh in Ireland. Annie was the first immigrant to pass through the Ellis Island Immigration Centre when it opened on 1 January 1892.

We passed by Ellis Island on our way through NY harbour to the pier on the Hudson River in Midtown Manhattan. We are not here as immigrants but as tourists and have arrived in totally different personal circumstances compared to Annie Moore. I wonder what she would think of the place today compared to 1892?
In true American style the system requires everyone, including the crew, to get off the ship and pass through immigration before they will let anyone get back on. The exodus starts around 7.30-8 am and will not be finished till 2 pm. So unless one is prepared and organised to head off straight away it is a long sit in the terminal! Maybe one should just hang around on the ship and be the last to get off and first to get back on!
We were organised though. Having visited the Big Apple before and been around most of the iconic sights we had decided to be low key. So before leaving home tickets had been booked for the Neil Diamond Musical ‘Beautiful Noise’ matinee at 2 pm.


Before the show we took the subway down to Lower Manhattan and then cabbed it east across town to Katz Deli, on the Lower East Side. This Deli is where the famous scene in the ‘Harry met Sally’ movie was shot. Didn’t see any modern day Sallys in action. Allthego though did have one of the pastrami sandwiches, excellent. Homealone’s corn beef one was disappointing, it was a bit tough. Had to taxi back up town to get to the Broadhurst Theatre, just near Times Square, on time for the show.

‘Beautiful Noise’ is a musical recap of Neil Diamond’s life in the context of visits to his therapist, after his dementia diagnosis. There is a ‘Neil -Then’ (does most of the singing ) and a ‘Neil-Now’ (who talks to the therapist). Interesting way of doing it and highlighted that many of his songs were markers of ‘highs’ or ‘lows’ in his life. Anyway the sell out audience of Diamond tragics lapped it all up and the ‘Sweet Caroline’ finale had everyone on their feet waving their arms and shouting out ‘too good, too good’. It was!


After the show we had an hour to kill people watching around Times Square. There are some strange characters around these parts. Gorillas, Spider Man, Mickey and Minnie Mouse as well as a few young ladies in minimalist attire. All looking for their photos to be taken, for a fee of course.

We had dinner with the Berrys at Tony’s Di Napoli, Italian family restaurant. Been there before with the Imlays. A great feed was had, only two dishes and they were enough to feed six. Full of people enjoying the food and noise! Walked back to the ship and was met by a great sunset over the Hudson River.


Next day our plans were a bit loose and centred around walking the length of the High Line. The High Line is a contemporary urban park built on a relic of industry.



Originally opened in 1934 the rail line ran up the lower west side of Manhattan delivering millions of tons of meat, dairy and produce to the local market as well as the wharves for export. The line was later lifted above street level to ease congestion in the city. In the early 1980s the line fell into disuse and became overgrown with vegetation. It was threatened with demolition but was ‘saved’ in the early 2000s with plans to rehabilitate it as parkland and open space. The first stage opened in 2009 and the last is due to be completed in 2024.



At various points there are elevators and stairs to get up to it from street level. We went down it from north to south. The rail lines were left in place with pathways and gardens constructed around them. There are a number of art installations and murals along the way.



At the end it drops down to the Chelsea Markets, full of eateries and stores in a big old warehouse complex. Looked a great spot for a feed but was very crowded so we enjoyed some pizza slices at Artichoke Basil Pizza before catching a cab back to the ship. It was a great walk and a good use of the old line, it is owned by a not for profit organisation and funded by donations. Some very deep pockets kicked it off and keep it going. Government not involved it seems.
We sailed away out of the harbour at around 5pm with some great views, but more of that next time.
Halifax
Halifax is our next stop in Nova Scotia, it is the largest city on this part of the east coast and one of the largest natural harbours in the world. It is also a gateway to the countryside and rugged coastline pock marked by small coastal villages.

Between 1924 and 1978 nearly a million immigrants to Canada came through this port. It is also the city from which rescue operations for Titanic survivors was coordinated.

Our arrival in port was accompanied by a thick fog that slowly lifted revealing Georges Island close alongside. Later in the day after the fog had cleared and the sun was retreating a totally different view of the Island was had.


We spent time ashore in the morning looking around the waterfront and seeking out a lobster roll for lunch. We found one too!
In the afternoon we had arranged a shore tour down to Peggy’s Cove at the end of St Margarets Bay. This is the home of the much photographed lighthouse and fishing village.



We passed by some wonderful countryside and coastline around the bay. It was a bit of a bun fight at the Cove with a few buses arriving and hoards of tourists scrambling on the rocks and lounging around the lighthouse. Have to be here at sun up to get a people less pic!

The village and harbour is definitely photogenic and we had some great weather for it.



We returned to Halifax but along the way pulled into the Fairview Lawn Cemetery to have a look at the graves of 120 or so victims of the Titanic sinking in 1912. The graves are arranged in three rows in the form of the bow of a ship, pointing out into the Atlantic to where the ship had sunk.

The grave area and headstones had been arranged by the White Star Line, the Titanic’s owners. The headstones were very minimalist. Simply showing a name, a number and the date. The number was allocated when a body was recovered, the name came later after identification. Not always easy for the second class and steerage class passengers.


Some bodies were repatriated back to their families, if they could afford the cost. Other families embellished the headstones, or replaced them with more elaborate ones.

The job of identification was not always easy and there are a number of graves without names. Our guide was a little emotional when he recounted some of the stories lying at and under our feet.
Back on board the ship just in time for departure. We have a day at sea before arriving in the Big Apple.
Sydney
We are in Sydney on Cape Breton Island, part of the Provence of Nova Scotia. Slobro was rather confused having woken up thinking we would soon be back in Brisbane. He was soon put right.

We had decided against a shore tour here, instead a wander around the town, some people watching and a local lunch somewhere.

The town is well organised for tourists. There is great array of craft and souvenir places right on the dock when you get off. As we later found out you can’t get back on the ship unless you walk through them. Trap to extract that last dollar, Allthego succumbed and got some local cheddar cheese to take back on board for pre dinner snacks.

Nova Scotia was initially a colony of France, part of ‘Arcadia’ or New France, in the 1600s and first half of the 1700s. Following the American War of Independence, British loyalists settled here and ultimately the French were evicted after the previously mentioned wars with the English. Sydney was founded in 1785 and a wave of Scottish immigrants followed. Nova Scotia is Latin for ‘New Scotland’. Apparently there is a big Gaelic speaking population here and there are Scottish shops and memorabilia all around the town.


Sydney was a big coal and steel town for much of the 20th century. Steel is now gone but some coal is still mined and exported away. Because of its proximity to Europe, it is the most easterly point of Canada, the large harbour was used as a staging point for convoys to the UK during Botha WWI and WWII.




Our walk took us up and around some of the prewar housing areas and then down the Main Street. Avoided the museums. Some great murals along the way particularly near the theatre, a repurposed church complex.
The main game in walking around was to find a place for lunch, it was Sunday so a few of the options were closed .

There were a number of French cafes in this closed category, so we ultimately settled for Daniels. It had a Scottish ambience with local craft beers and burgers, wraps etc. Not a bad choice and Allthego was able to secure another glass for the collection back home.


After lunch it was a slow stroll back along the waterfront to the ship, ran the gauntlet of shops with the afore mentioned cheese the only acquisition. Slobro was a little persistent wanting to be photographed with a lobster, settled for an old lobster trap.


Back on board we sailed away down the harbour with great views of the town.
Our next port of call is Halifax, the main city on Nova Scotia. The blog is running a little behind real time. We are now sailing down towards the Caribbean, two sea days out of New York with another two sea days before reaching the Panama Canal. Should be up to date by then!
Saguenay
Saguenay is a night’s sail back down the St Lawrence River and up to the end of the Saguenay Fjord, a left turn off the river to the north west. The fjord is Quebec’s largest and the most southerly fjord in the northern hemisphere. It is 105km long and 270m deep in some places.

Saguenay is not a place as such but more the name for a region of districts. We dock at La Baie near the confluence of the Saguenay River and the Fjord. This is a small port town, the main commercial area is around Chicoutimi further up the river.


We had a short shore excursion taking us around La Baie and then to Chicoutimi. Along the way we stopped at a Mohair goat farm, this operation did things the traditional way.




Homealone examined the wool offerings and left with a skein to make something with, not sure what. Allthego found a pair of super socks to keep the feet warm on wintery van trips back home.


Back on the road we made for the ‘painted house’ of the famous local painter Arthur Villeneuve. This guy used his house as his canvas, apparently a great frustration for his wife. He had a strange style, depicting history, local geography and his life’s activity on the walls of the family home. He wasn’t trained and depicted things in blocks ‘standing’ out from the walls. The house is a maze of frescos in vibrant colours. The house had been relocated to the interior of one of the old paper pulp mills, now a museum. Couldn’t take photos, but the one here is a copy of a postcard.

The other thing the area is known for is the Little White House which survived a devastating 1996 river flood. The house managed to avoid being washed over the falls and sits precariously on the edge. It is the town’s symbol of survival and hope!
Rio Tinto is the town’s major employer at an aluminium smelter. Bauxite feedstock for the smelter comes from various parts of the world, including Rio’s mines in Australia. It is a prominent sight coming into the port after the sail down the magnificent fjord, greenies I suspect think it is a blight on the environment. Probably is!
Saguenay has a very French flavour as we found out after the tour when lunchtime arrived. The east coast of Canada is well known for its seafood. Particularly lobsters, crabs and scallops.


Allthego and Homealone have decided to give these ago in the ports before New York. So we give a seafood burger a go at Pavilion Noir. The waitress struggled with our English, seemed to prefer French. The burgers were great. A combo of crab and scallops in a creamy sauce, with some salad and French fries. A big tick for this place!
Sydney on Cape Breton Island is the next stop, Slobro is very confused thinks we are almost home!
Quebec City
We arrived in Quebec City in good time, the weather not so good on arrival but the skies cleared as the day played out. We are in port until 10pm. We had an all day excursion around the old town and then went further afield into the countryside arriving back in plenty of time to go back for an evening in the streets.

Our guide, looked to be 70ish, was the usual mine of information delivered with a strong gravelly French accent and accompanying nonchalant shoulder shrug as if his English didn’t quite do the job! Not the greatest of guides we have had, thought we were mostly Americans too with a couple of Kiwis thrown in.


He gave us a bit of history about the old town before we had some time to look around. The French established Quebec City in 1608 and hung onto it for the next 155 years when it was ceded in 1763 to England, at the end of the wars mentioned in the last post. Still a very French place though, 95% of the locals speak French in the home as a first language, 3% English and 2% other lingos.



The old town area, the Place Royale, is still surrounded by the city walls and parapets overlooking the St Lawrence River. The old town was originally wooden buildings within a wooden fort, but after a number of fires and wooden rebuilds over the years wood gave way to stone around the 1670s. The whole fortified area is known as La Citadelle.


There is a great view from the top across and down the St Lawrence River, ‘spoilt’ today by a thick haze. We have a look inside the foyer of the famous landmark hotel Le Chateau Frontenac. Nice spot to stay!

Back on the bus it was a drive by the ‘Plains of Abraham’, the now grassy parklands where the Battle of Quebec was fought, for a photo stop. This whole area is surrounded by cannon after canon lining the roadway. Tucked away on the side is a statue of Joan of Arc in a beautiful garden setting.


It was then out of town and into the countryside for a look at the rural activities in the region. Mostly grain and vegetable crops. Beside us in the port is a huge complex of silos, not a great look. Quebec acts as a major export terminal for the large grain production areas in central Canada and the top end of the USA.

After the rural romp we stopped in at the Roman Catholic Basílica Sainte-Anne-de Beaupre. This was something else I might say. In our travels up in Iceland/Greenland we had got used to Lutheran austerity. Well, this was at the other extreme. What an ornate structure. A couple of pictures say it all.


After the Bascilica the nearby falls were the next stop. These are 30m or so higher than Niagara and there was a huge amount of water coming over them from all the recent rain.

It was then back to the city and some early evening time in the old town. We had a short stop for a light refreshment in a bar and a look see in some of the numerous art galleries and souvenir shops. It was all very reminiscent of Paris.


We thought Quebec was one of those spots you could easily return to again and have more time to explore.
Around 8 pm the smell of rain was in the air and a light drizzle started on the walk back to the ship. A bit of lightning flashed around as we made it back in time.


There was no serious rain though and we watched a spectacular fireworks display as the ship sailed away back down the St Lawrence River for the next stop at Saguenay.
Gulf of St Lawerence
According to schedule we arrived at Corner Brook on New Foundland. We had come into the Gulf down the wide channel separating Newfoundland from Labrador, on the mainland. Over the next few days the cruise course takes us further down the Gulf and into the St. Lawrence River to Quebec. We then retrace our path back out into the Atlantic and head south west to New York stopping at a few places along the way.

Allthego and Homealone don’t know much about this part of the world and have never been here before. Slobro has no idea. It will be a learning experience. So it is quite appropriate for our tour in Corner Brook to be on a local school bus. This style of vehicle is all over North America.

One of the first things we learn is that Newfoundland and Labrador only became part of Canada in 1949 and there was a contingent of Newfoundlanders at Gallipoli in WW1. A referendum was held offering two options, stay independent or join Canada. 51% went with Canada. An earlier referendum had the USA as another option, none got a majority.

Our tour took us to the Capt. Cook memorial lookout, great views down on the town. Corner Brook has a strong connection with Captain Cook, he was based around here during the late 1750s and first half of the 1760s. This was the time of the squabble between the English and the French about the control of what is now eastern Canada.

The English controlled the seaboard areas from Labrador south to the American colonies and the French the interior region, the present day Provence of Quebec. Without dwelling on this much more the English finally kicked the French out at the Battle of Quebec. Cook was involved in a lot of map drawing of the St Lawrence River, so accurate that they are basically still in use today. The French were always peeved about the loss of New France and it is one of the reasons why they backed the American colonies against the English, with money and men, in the War of Independence some ten years later.
From the lookout the pulp and paper mill is shown to dominate the town’s landscape. It has been here just on a hundred years and is the major employer. For much of its time it was an ecological disaster, a toxic plume extended out into the harbour. Salmon stopped coming and entering the Humber River to spawn. Today, it is a model of ecological success, the plume has gone and the salmon are back.




We are then back to town passing by the Heritage Pole, ski fields and the Man in the Mountain (he is watching out for raiders of pirate gold supposed to be buried on the island in the river below). Slobro struggles to see the image!



In town we have a wander around the streets and enjoy lunch at a micro brewery. Allthego was starting to look a little scrappy hair wise so dropped into a local barber for a 3 blade trim up.

This was looking scary as the barber, a young lady of modest size, with bright orange hair and wall to wall tats did the job. Allthego checked the top of his head for any engravings, none. So all ok, and should make it back to Brisbane before needing another trim.
Next is a day at sea before reaching Quebec.